philadelphia magazine: pizza brain
fell in love with pizza brain the moment i walked in because
a: it smelled ridiculous
and
b: in addition to their crazy good artisanal pizza, it is also a pizza museum & home to the largest collection of pizza-memorabilia certified by guinness world records.
not much else can be said, except: go.


owner, brian

the charlie mayfer: mozzarella, sweet potato, seasonal apple, honey goat cheese, pecan, hint of brown sugar, pie spice

chef, joe


the charlie mayfer: first bite


































































hiramasa: 










